"La Gastronomie" Distance Learning Project


French 2 and French 2H students recently completed a project in conjunction with the current chapter they are working on "La gastronomie."  The classes have been learning to talk about food and its preparation both at home and in the French culture.

The students were asked to record a 1-2 minute video about a special meal at home (such as Easter), incorporating vocabulary from the chapter. Since students are currently engaged in distance learning, they were able to share a glimpse into their home life. Below are two examples from Rhode Island and Nigeria. 

MarRon '22 

Udenna '22